Food Biologically Active Additive Holy Thistle Pills with Riboflavin, 30 tablets

Food Biologically Active Additive Holy Thistle Pills with Riboflavin, 30 tablets




Functional complexes TianDe for those who:
- monitors your health;
- seeks to increase the body's capacity;
- wants to be on a daily basis in tone;
- wants to normalize their weight and metabolism
Functional complex Milk thistle with riboflavin
Support of the liver

The plant complex, which has antimicrobial, anti-inflammatory, choleretic and antioxidant activity, contains flavolignan silimarin. To strengthen the action of silymarin in the dietary supplement "Milk thistle with riboflavin", vitamin B2 is introduced - one of the main vitamins necessary for the full function of the liver.

Food supplement with sweetener

30 tablets

Net weight: 18 g (30 tablets of 600 mg each)

Is recommended as additional flavonolignans and vitamin B2 (riboflavin) source.

One tablet contains not less than 1 mg of vitamin B2 (71% from NRV), and not less than 40 mg of flavonolignan.

Ingredients: sweetener (E420), milk thistle (lat. Silybum marianum) dry extract of fruit spirit (8,3%), milk thistle (lat. Silybum marianum) dry extract of fruit water (8,3%), acidity regulator (E330), emulsifier (E470a), vitamin B2 (riboflavin).


1 tablet contains:


% NRV*

Milk thistle  dry extract of fruit spirit



Milk thistle a dry extract of fruit water






Vitamin B2



* NRV % of Nutrient Reference Values

Use: adults take 1 tablet 2 times daily with meals.

Recommended course of use - 1 month. If necessary, the course can be repeated. It is advisable to consult a doctor before using the food supplement. Do not exceed the recommended daily dose. No medicine.

Warning: Do not use in case of hypersensitive to any of the ingredients, not intended for pregnant and breastfeeding women. Overuse of supplement can cause diarrhea. Do not use food supplements as a replacement for complete and balanced nutrition.

Keep out of the reach of children, in a dry, dark place at temperature not exceeding 25 ° C.

Expiry date: 24 months from the date of production

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